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Return to List of Seminars Click below to pay for the seminar ¥0Event map: (Click to enlarge the image) EVENT DETAILS: Date: Saturday, 2009 Dec 5 Time: 14:00~16:00hrs Place: Minato city Labor welfare hall Access: JR Tamachi Mita exit OR Metro Mita stn. exit# A7 Fee: ¥2,500 Language: English EVENT DETAILS: 日時: 12月5日(土) Time: 14:00~16:00hrs 会場: 港区勤労福祉会館 (第一洋室)東京都港区芝5-18-2 交通:JR田町駅西口より徒歩3分、地下鉄三田線、浅草線駅(A7出口)より徒歩1分 参加費:2,500円 英語でのセミナー |
Exploring Culture in Asia from the Slurp! アジアの文化を探る:箸で食べる一杯の麺から Have you ever thought of noodles that you eat every day? The speaker Ms. Chyi Lee is inspired to capture a bigger picture of "Noodle" which is a common staple food in Asia other than rice. Chyi from Malaysia will talk about the origin of noodle from China, how this way of dietary was being spread over Asia. From there, how culture, value and way of living are being transited and transformed dynamically in the region will be explored and discussed. The speaker aims to provide several interesting view points at our normal subtle daily consumption, which will bring the audience to a new discovery and pleasure in our day to day diet and way of living. Don’t miss this great opportunity to broaden your horizons! 私達が毎日のように食べる「うどん」などの麺類について考えたことがありますか?アジアの国々では、主食である米の他に麺類が大いに好まれ食されていますが、その由来をご存知ですか?今回、マレーシア人講師チー・リーさんが、皆さんに、中国を起源とする麺が、アジアの国々にどのように伝わったかを鋭い洞察力で考察しながら、ある文化や価値観そして生活様式がどのように伝播し、形を変えながらも伝わっていくかを、楽しくわかり易いビジュアルを使いお話します。誰もが好きな麺という身近な話題を例として、毎日の食生活、生活様式や健康増進について新しい発見ができ、アジアと世界の文化について学ぶことができます。この素晴らしいチャンスをお見逃しなく。 This seminar is over. チー・リーさん Landed as Malaysian government scholarships recipient during her teenage, Ms. Chyi Lee had encountered various culture shocks in Japan which brought her consciousness and awareness on culture. During her stay in Japan, Chyi has been living with students from almost every corner in Asia, and that deepened her understanding of way of living, including dietary in the region. With her constant travels, conversations and discussions, she enjoys exploring the cultural differences and similarities of Asian culture, and how it was transferred, influenced and modified dynamically among each other. Now, she would like to scope into one of the staple foods in Asia - noodle, to share her insights on how a culture is being originated and spread over the region, which could be an interesting and refreshing point of view. |
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